Description
One pattern, but several options for finishing the bottom of the cakes. Thus, the style changes.
1 option: hem the bottom by 2 cm
Option 2: process with a roll seam on an overlocker or machine, and get a gentle wave on the bottom
3rd option: to finish with a basting or an elastic band with a festoon. In this variant of processing, the fit on the hips is closed.
The fabric should be chosen with elastane in the composition. I used a cooler and a jacquard ribbon.
Fabric consumption: 35cm*140cm











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